sap course 1537608087

Course Code:

ECE 204

Course Title:

Child Health, Safety and Nutrition

Course Level:

Credit Hours/ ECTS Credits:

(2+2+0) 3 TEDU Credits, 5 ECTS Credits

Catalog Description:

Human body and growth. Child diseases and protection methods. Child safety. First aid. Child nutrition. Health and hygiene rules for food preparation. Teaching health, safety and nutrition to young children. Provision of safe, nutritious, and healthy environments for young children. Human body and growth. Child diseases and protection methods. Child safety. First aid. Child nutrition. Health and hygiene rules for food preparation. Teaching health, safety and nutrition to young children. Provision of safe, nutritious, and healthy environments for young children.

Pre-requisite:
Co-requisite:

Pre-requisites: NONE

Co-requisites: NONE

Semester:

Spring

Type of Course:

Compulsory

Mode of Delivery:

Face-to-face

Language of Instruction:

English

Course Objectives:

The main aim of this course is to convey the importance of health, nutrition, safe environments and protection from diseases for children.

Software Usage:

N/A

Course Learning Outcomes:

Upon succesful completion of this course, a student will be able to
1. demonstrate knowledge of young children’s health, safety, and nutrition
2. identify common communicable illnesses
3. categorize nutrients that provide energy, promote growth, regulate body functions
4. compare the interrelated roles of the home, school, and community in meeting the health and safety needs of the young child
5. evaluate early childhood learning environments in regards to health and safety issues
6. plan developmentally appropriate learning experiences for young children in the areas of health, nutrition and safety

Learning Activities and Teaching Methods:

Telling/Explaining

Discussion/Debate

Questioning

Reading

Demonstrating

Inquiry

Collaborating

Case Study/Scenarion Analysis

Oral Presentations/Reports

Brainstorming

Field Trips

Guest Speakers

Web Searching

Assessment Methods and Criteria:

Test / Exam

Case Studies / Homework

Presentation (Oral/Poster)

Others: Independent Case Study Analysis

Student Workload:

Lectures

hrs

Course Readings

hrs

Field Trips/Visits

hrs

Observation

hrs

Hands-on Work

hrs

Exams/Quizzes

hrs

Resource Review

hrs

Oral Presentation

hrs

Team Meetings

hrs

Prepared By:

Revised By:

sap_editor

Course Profile